| appetizers | |
| audubon potsticker box | 10 |
| basket steamed veggie dumplings | 10 |
| steamed edamame, sea salt | 5 |
| white bean purée, grilled bread | 7 |
| grilled shrimp, citrus dipping sauce | 10 |
| mussels, garlic, spicy tomato, grilled bread | 13 |
| marinated grilled steak tacos | 10 |
| audubon spicy wings | 9 |
| beef shin quesadilla | 8 |
| soups | salads | |
| audubon turkey chili, cheddar, cilantro sour cream | 7/9 |
| tomato bisque, grilled cheese sandwich | 10 |
| grilled chicken, greens, lemon cilantro dressing | 11 |
| crispy all natural duck leg, arugula, walnuts, sage vinaigrette | 14 |
| fresh chopped + crispy kale, roasted butternut squash, ground almonds | 11 |
| tomato + cucumber salad, mozzarella, bermuda onion, basil | 11 |
| quinoa salad, egg, avocado, arugula, bacon | 12 |
| plates | |
| pan seared atlantic salmon, savory spaetzle and brussel sprouts | 20 |
| pork schnitzel, arugula, pickled onion | 16 |
| porcini rubbed ribeye, confit fingerling potatoes, asparagus | 24 |
| vegetable risotto, peas, asparagus, shiitake mushrooms | 16 |
| sandwiches | |
| pressed caprese, mozzarella, eggplant, red pepper aioli | 11 |
| pressed rosemary ham, red pepper, muenster, potato salad | 11 |
| marinated grilled chicken, pepper jack, roasted potatoes | 11 |
| pressed turkey, bacon, swiss, asian slaw | 11 |
| house-made bean burger, chili mayo, roasted potatoes | 11 |
| cheeseburger, roasted potatoes | 12 |
| bacon or portobello, add $1 each | |
| lobster roll, chips | 19 |
| lobster dog, chips | 14 |
| pressed green apple, brie, watercress, chips | 11 |
| sides | |
| asparagus, roasted potatoes, broccoli rabe, potato salad, greens |
4 |
| dessert | |
| warm nashoba brook bakery brownie and toscanini's vanilla ice cream | 8 |
consuming raw or undercooked meats or seafood may increase your risk of food-born illness
some foods may contain nuts or nut oil, ask your server
18% gratuity added to parties of six or more
