| appetizers | |
| audubon potsticker box | 9 |
| basket steamed veggie dumplings | 9 |
| steamed edamame, sea salt | 5 |
| white bean purée, grilled bread | 6 |
| grilled shrimp, citrus dipping sauce | 9 |
| mussels, garlic, spicy tomato, grilled bread | 12 |
| new england style crab cakes, chipotle aioli | 11 |
| marinated grilled skirt steak tacos | 9 |
| soups | salads | |
| audubon turkey chili, cheddar, cilantro sour cream | 6/8 |
| tomato bisque, grilled cheese sandwich | 10 |
| grilled chicken, greens, lemon cilantro dressing | 11 |
| crispy all natural duck leg, arugula, walnuts, sage vinaigrette | 14 |
| beet salad, chevre, onions, hazelnuts, balsamic vinaigrette | 10 |
| tomato + cucumber salad, mozzarella, bermuda onion, basil | 11 |
| plates | |
| pan seared atlantic salmon, savory spaetzle and brussel sprouts | 18 |
| pork schnitzel, arugula, pickled onion | 15 |
| pappardelle bolognese, pecorino romano, garlic toast | 16 |
| porcini rubbed ribeye, confit fingerling potatoes, asparagus | 22 |
| pan roasted all natural chicken, mashed, shiitake mushrooms | 18 |
| sandwiches | |
| pressed caprese, mozzarella, eggplant, red pepper aioli | 11 |
| pressed rosemary ham, red pepper, muenster, potato salad | 11 |
| marinated chicken, roasted tomatoes, mozzarella | 11 |
| pressed turkey, bacon, swiss, asian slaw | 10 |
| house-made bean burger, chili mayo, roasted potatoes | 10 |
| cheeseburger, roasted potatoes | 11 |
| bacon or portobello, add $1 each | |
| sides | |
| asparagus, roasted potatoes, broccoli rabe, potato salad, mashed |
4 |
| dessert | |
| chevre cheesecake, oreo crumb | 8 |
consuming raw or undercooked meats or seafood may increase your risk of food-born illness
some foods may contain nuts or nut oil, ask your server
18% gratuity added to parties of six or more